| Bites | |
|---|---|
cheese & crackershouse pimento cheese, poppy seed crackers |
5 |
bbq oysterscornmeal dusted flash-fried Apalachicola oysters, bacon bbq sauce, celery & blue cheese "tapenade" |
7 |
fried black eyed peasOld Bay aioli |
4 |
confit berkshire pork bellycreamy artisanal grits, roasted wild mushrooms, maple brown butter vinaigrette |
10 |
fried green tomatoestarragon green goddess |
5 |
| Sandwiches | |
|---|---|
hamburgerground chuck & chorizo blend, pimento cheese, fried green tomato, watercress, worcestershire ketchup, brioche |
12 |
plantation dipsmoked pit ham, beer-braised collard greens, pot liquor, country bread |
9 |
sloppy josephbraised beef short rib, ginger tomato marmalade, onion roll |
11 |
sloppy josephineadd a sunny side up egg |
12 |
turkey burgerred wine cured goat's cheese, savory blueberry jam, daikon sprouts, pumpernickel |
11 |
fried bolognathick-cut Boar's Head bologna, pimento cheese, Merita white bread |
7 |
fishcornmeal battered rainbow trout, Old Bay aioli, jalapeno-apple slaw, brioche |
10 |
| Sides | |
|---|---|
spicy house pickles |
3 |
sweet potato fries |
3 |
beer-braised collard greens |
3 |
creamy artisanal grits |
3 |
“twice baked” potatoes |
3 |
| Greens | |
|---|---|
gardenseasonal baby vegetables, mixed greens, tarragon green goddess dressing |
9 |
spinachpork belly lardons, poached egg, roasted wild mushrooms, maple brown butter vinaigrette |
11 |
beetroasted beets, pistachios, local goat's milk cheese, baby arugula, blood orange vinaigrette |
10 |
caesarbaby romaine, hominy croutons, aged parmesan, white anchovies, lemony caesar dressing |
9 |
| Supper Club Menu | |
|---|---|
| served family style | |
$23.00 adults/$10.00 children 12 & under |
|
Menu for Feb 23 & 24 |
|
cream of asparagus soup with crispy ham hock |
|
skillet cornbread |
|
cornmeal dusted flounder with blistered tomato butter sauce |
|
bourbon braised pork |
|
butternut squash gratin |
|
caramelized brussels sprouts |
|
okra & edamame succotash |
|
lemon poundcake with sweetened creme fraiche |
|
| Brunch | |
|---|---|
french toastbrioche, blueberry jam, whipped cream cheese, maple syrup |
10 |
biscuits & gravybuttermilk biscuits, chorizo gravy, 2 eggs your way |
7 |
Fairfax manor2 eggs your way + 4 sides |
10 |
omletteVidalia onions, baby spinach, goat’s milk cheese, blistered tomatoes, roasted wild mushrooms |
9 |
southern benedictsmoked pit ham, beer-braised collard greens, poached egg, buttermilk biscuit, hollandaise |
8 |
side of hominy souffle |
2 |
side of peewee potato hash |
2 |
side of rosemary peppercorn bacon |
2 |
side of seasonal fruit |
2 |
| Sweets | |
|---|---|
| (big enough to share) | |
Warm Chocolate Ganache Tartcoffee ice cream |
7 |
Blondie a la Modewarm chocolate caramel |
5 |
Ice Cream or Sorbet |
4.5 |
| Beer and Wine | |
|---|---|
Amstel Light |
|
Blue Moon |
|
Guinness |
|
Heineken and Heineken Light |
4 |
Sierra Nevada Pale Ale |
4 |
Sam Adams Lager |
|
Yuengling |
|
| Champagne and Sparkling | |
|---|---|
Francois Montland |
|
| White Wine | |
|---|---|
House White |
|
Chardonnay, Shooting Star ‘09 |
|
Pouilly-Fuisse’, Verget ‘08 |
|
Reisling, Shooting Star ‘09 |
|
Reisling, Shine |
|
Sauvignon Blanc, Steele ‘10 |
|
Sauvignon Blanc, Guenoc ‘10 |
|
Pinot Blanc, Steele ‘10 |
|
Roussanne, Writer’s Block |
|
| Red Wine | |
|---|---|
House Red |
6/24 |
Pinot Noir, Shooting Star |
|
Blue Franc, Shooting Star |
|
Cabernet Sauvignon, Summers |
|
Petite Sirah, Writer’s Block |
|