Thursday & Friday’s Supper Club Menu + Brunch!

We have many exciting things going on at Patio! Don't wait another day to come by and see the new patio and try something off our brand new lunch menu! The Supper Club information for this Thursday and Friday night is below and we will be serving Brunch Saturday! Check out the brunch menu below as well.

The Supper Club menu features innovative southern dishes that will satisfy your stomach and your soul. This week, the cost is $23 for adults and $10 for children, which includes water, lemonade or tea. Please call (904) 387-6213 or email us back with questions or to make reservations.

The Supper Club Menu

to start:

cream of asparagus soup with crispy ham hock

skillet cornbread

supper:

bourbon braised pork

cornmeal dusted flounder with blistered tomato butter sauce

caramelized brussels sprouts

okra & edamame succotash

butternut squash gratin

dessert:

lemon poundcake with sweetened creme fraiche

After you enjoy the Ortega River Run, join us at Patio for brunch! Brunch will be served 9:30a-2:30p every Saturday. The brunch menu is below:

french toast: brioche, blueberry jam, whipped cream cheese,
maple syrup

biscuits & gravy: buttermilk biscuits, chorizo gravy, 2 eggs your
way

omlette: Vidalia onions, baby spinach, goat’s milk cheese,
blistered tomatoes, roasted wild mushrooms

southern benedict: smoked pit ham, beer-braised collard greens,
poached egg, buttermilk biscuit, hollandaise

fairfax manor: 2 eggs your way + 4 sides

sides:
rosemary peppercorn bacon
peewee potato hash
hominy soufflé
seasonal fruit

Stay updated by checking our website! For now lunch is served Tues-Fri 11a-3p, dinner is served Thursday & Friday nights 6-9p and brunch is served Saturday 9:30a-2:30p. Please call (904) 387-6213 or email us back with questions or to make reservations.

We will see you soon!