News, Menus & More

The Supper Club is going to be in full swing this Thursday and Friday! And since you're planning ahead, make reservations now for our exciting Valentine's Day Dinner! We have two special menus to share with you this week. The Supper Club menu features innovative southern dishes that are sure to please. Cost is still just $20 for adults and $10 for children, which includes water, lemonade or tea. Also, we are now featuring Steele Wines. Please call (904) 387-6213 with questions or to make reservations.

The Supper Club Menu

to start: corn bread panzanella, sweet potato yeast rolls with sorghum butter

supper: braised chicken thighs, crisp catfish with boiled peanut beurre blanc, okra & smoked tomato stew, candied rutabagas, jalapeno-bacon pilau

dessert: lemon thyme blueberry cobbler

We are excited to announce we will be serving a reservations-only dinner on February 14 for Valentine's Day. Bring your loved one(s) into The Patio for an unforgettable meal. We have a very special fixed menu planned thoughtfully by Chef Jenny and dinner will be $50 per person which includes a glass of champagne. Please call (904) 387-6213 with questions or to make reservations.

The Valentine's Menu

amuse bouche: oyster cocktail-cucumber water, caviar creme fraiche, horseradish

appetizer: sea scallop- corn pudding, fennel-corn salad

salad: strawberries & goat cheese- butter lettuce, pecan brown butter vinaigrette

main: bacon wrapped petit filet- "twice baked" potatoes, asparagus tips, truffled hollandaise

dessert: ancho chocolate terrine- vanilla raspberry creme anglaise

The Patio will also be opening soon for brunch on Saturdays and Sundays; stay updated by checking our website! For now lunch is served Tues-Sat 11a-3p and dinner is served Thursday & Friday nights 6-9p.

As always, we are happy to answer your questions! Email us back or call (904)387-6213.