Thursday & Friday’s Supper Club Menu + Brunch!

We have many exciting things going on at Patio! Don't wait another day to come by and see the new patio and try something off our brand new lunch menu! The Supper Club information for this Thursday and Friday night is below and we will be serving Brunch Saturday! Check out the brunch menu below as well.

The Supper Club menu features innovative southern dishes that will satisfy your stomach and your soul. This week, the cost is $23 for adults and $10 for children, which includes water, lemonade or tea. Please call (904) 387-6213 or email us back with questions or to make reservations.

The Supper Club Menu

to start:

cream of asparagus soup with crispy ham hock

skillet cornbread

supper:

bourbon braised pork

cornmeal dusted flounder with blistered tomato butter sauce

caramelized brussels sprouts

okra & edamame succotash

butternut squash gratin

dessert:

lemon poundcake with sweetened creme fraiche

After you enjoy the Ortega River Run, join us at Patio for brunch! Brunch will be served 9:30a-2:30p every Saturday. The brunch menu is below:

french toast: brioche, blueberry jam, whipped cream cheese,
maple syrup

biscuits & gravy: buttermilk biscuits, chorizo gravy, 2 eggs your
way

omlette: Vidalia onions, baby spinach, goat’s milk cheese,
blistered tomatoes, roasted wild mushrooms

southern benedict: smoked pit ham, beer-braised collard greens,
poached egg, buttermilk biscuit, hollandaise

fairfax manor: 2 eggs your way + 4 sides

sides:
rosemary peppercorn bacon
peewee potato hash
hominy soufflé
seasonal fruit

Stay updated by checking our website! For now lunch is served Tues-Fri 11a-3p, dinner is served Thursday & Friday nights 6-9p and brunch is served Saturday 9:30a-2:30p. Please call (904) 387-6213 or email us back with questions or to make reservations.

We will see you soon!

Enjoy Brunch on Our New Patio

We have many exciting things going on at Patio! Don't wait another day to come by and see the new patio and try something off our brand new lunch menu! The Supper Club information for this Thursday and Friday night is below and (drumroll please) Brunch starts Saturday! Check out the brunch menu below as well.

The Supper Club menu features innovative southern dishes that will satisfy your stomach and your soul. Cost is still just $20 for adults and $10 for children, which includes water, lemonade or tea. Please call (904) 387-6213 or email us back with questions or to make reservations.

The Supper Club Menu

to start:

cream of celery soup

crispy ham hock cornbread

supper:

wild mushroom meatloaf with smoked bacon gravy

citrus & herb roasted chicken thighs

squash casserole

dilled edamame

brown butter mashed potatoes

dessert:

coconut pudding with key lime whipped cream

The Patio will also be open THIS SATURDAY for brunch! Brunch will be served 9:30a-2:30p every Saturday from here on out. The brunch menu is below:

french toast: brioche, blueberry jam, whipped cream cheese,
maple syrup

biscuits & gravy: buttermilk biscuits, chorizo gravy, 2 eggs your
way

omlette: Vidalia onions, baby spinach, goat’s milk cheese,
blistered tomatoes, roasted wild mushrooms

southern benedict: smoked pit ham, beer-braised collard greens,
poached egg, buttermilk biscuit, hollandaise

fairfax manor: 2 eggs your way + 4 sides

sides:
rosemary peppercorn bacon
peewee potato hash
hominy soufflé
seasonal fruit

Stay updated by checking our website! For now lunch is served Tues-Fri 11a-3p, dinner is served Thursday & Friday nights 6-9p and brunch is served Saturday 9:30a-2:30p. Please call (904) 387-6213 or email us back with questions or to make reservations.

We will see you soon!

Buttermilk Fried Chicken is Back!

We have many exciting things going on at Patio! Don't wait another day to come by and see the new patio and try something off our brand new lunch menu! The Supper Club information for this Thursday and Friday night is below... And since you're planning ahead, make reservations now for our exciting Valentine's Day Dinner!

The Supper Club menu features innovative southern dishes that will satisfy your stomach and your soul. Cost is still just $20 for adults and $10 for children, which includes water, lemonade or tea. Please call (904) 387-6213 or email us back with questions or to make reservations.

The Supper Club Menu

to start: vidalia onion soup, skillet cornbread

supper: apple laquered pork shank

buttermilk fried chicken with mushroom thyme gravy

creamed spinach with jalapeno

tomato gratin

duck liver dirty rice

dessert: basil lemon chess pie

We are excited to announce we will be serving a reservations-only dinner on February 14 for Valentine's Day. Bring your loved one(s) into The Patio for an unforgettable meal. We have a very special fixed menu planned thoughtfully by Chef Jenny and dinner will be $50 per person which includes a glass of champagne. Please call (904) 387-6213 or email us back with questions or to make reservations.

The Valentine's Menu

amuse bouche: oyster cocktail-cucumber water, caviar creme fraiche, horseradish

appetizer: sea scallop- corn pudding, fennel-corn salad

salad: strawberries & goat cheese- butter lettuce, pecan brown butter vinaigrette

main: bacon wrapped petit filet- "twice baked" potatoes, asparagus tips, truffled hollandaise

dessert: ancho chocolate terrine- vanilla raspberry creme anglaise

The Patio will also be opening soon for brunch on Saturdays and Sundays; stay updated by checking our website! For now lunch is served Tues-Sat 11a-3p and dinner is served Thursday & Friday nights 6-9p.

We will see you soon!

Building a New Patio & New Menus!

We have broken ground on our new patio and we are breaking a sweat in the kitchen! The Supper Club is going to be in full swing this Thursday and Friday, but don't wait until then to come in: our BRAND NEW LUNCH MENU debuts Wednesday, February 1! And since you're planning ahead, make reservations now for our exciting Valentine's Day Dinner!

We have two special menus to share with you this week, we are keeping lunch a secret until Wednesday. The Supper Club menu features innovative southern dishes that are sure to please. Cost is still just $20 for adults and $10 for children, which includes water, lemonade or tea. Please call (904) 387-6213 or email us back with questions or to make reservations.

The Supper Club Menu

to start: roasted cauliflower soup, skillet cornbread

supper: country fried steak with charred tomato red eye gravy

southern cassoulet- braised chicken, roast pork, andouille, black eyed peas

gruyere mac-n-cheese with bacon crumb topping

brown butter green beans

braised cabbage with caraway

dessert: maple sweet potato bread pudding

We are excited to announce we will be serving a reservations-only dinner on February 14 for Valentine's Day. Bring your loved one(s) into The Patio for an unforgettable meal. We have a very special fixed menu planned thoughtfully by Chef Jenny and dinner will be $50 per person which includes a glass of champagne. Please call (904) 387-6213 or email us back with questions or to make reservations.

The Valentine's Menu

amuse bouche: oyster cocktail-cucumber water, caviar creme fraiche, horseradish

appetizer: sea scallop- corn pudding, fennel-corn salad

salad: strawberries & goat cheese- butter lettuce, pecan brown butter vinaigrette

main: bacon wrapped petit filet- "twice baked" potatoes, asparagus tips, truffled hollandaise

dessert: ancho chocolate terrine- vanilla raspberry creme anglaise

The Patio will also be opening soon for brunch on Saturdays and Sundays; stay updated by checking our website! For now lunch is served Tues-Sat 11a-3p and dinner is served Thursday & Friday nights 6-9p.

We will see you soon!

News, Menus & More

The Supper Club is going to be in full swing this Thursday and Friday! And since you're planning ahead, make reservations now for our exciting Valentine's Day Dinner! We have two special menus to share with you this week. The Supper Club menu features innovative southern dishes that are sure to please. Cost is still just $20 for adults and $10 for children, which includes water, lemonade or tea. Also, we are now featuring Steele Wines. Please call (904) 387-6213 with questions or to make reservations.

The Supper Club Menu

to start: corn bread panzanella, sweet potato yeast rolls with sorghum butter

supper: braised chicken thighs, crisp catfish with boiled peanut beurre blanc, okra & smoked tomato stew, candied rutabagas, jalapeno-bacon pilau

dessert: lemon thyme blueberry cobbler

We are excited to announce we will be serving a reservations-only dinner on February 14 for Valentine's Day. Bring your loved one(s) into The Patio for an unforgettable meal. We have a very special fixed menu planned thoughtfully by Chef Jenny and dinner will be $50 per person which includes a glass of champagne. Please call (904) 387-6213 with questions or to make reservations.

The Valentine's Menu

amuse bouche: oyster cocktail-cucumber water, caviar creme fraiche, horseradish

appetizer: sea scallop- corn pudding, fennel-corn salad

salad: strawberries & goat cheese- butter lettuce, pecan brown butter vinaigrette

main: bacon wrapped petit filet- "twice baked" potatoes, asparagus tips, truffled hollandaise

dessert: ancho chocolate terrine- vanilla raspberry creme anglaise

The Patio will also be opening soon for brunch on Saturdays and Sundays; stay updated by checking our website! For now lunch is served Tues-Sat 11a-3p and dinner is served Thursday & Friday nights 6-9p.

As always, we are happy to answer your questions! Email us back or call (904)387-6213.

Not-Just-Thursday Supper Club Menu & Updates

This week we are pleased to announce there will be two delicious nights of Supper Club… the Supper Club menu will be served THURSDAY and FRIDAY night! As always, the price is $20 for adults and $10 for children (includes water, tea or lemonade). We are now featuring wine selections from Shooting Star, a California winery owned by Jed Steele, a Ponte Vedra Beach resident.

The Supper Club Menu is:

creamy turnip soup

bourbon braised pork cheeks

turkey meatloaf with cheerwine reduction

brussels sprout-potato hash

wild honey glazed carrots

black eyed peas with edamame

dutch caramel apple pie

Please call 904-387-6213 with questions. You can check out our lunch menu, catering information and blog on our website. Be on the lookout for exciting events coming up, like Valentine's Day Dinner.

As a reminder, we have closed the market and are no longer offering prepared foods. Also, we have extended our lunch hours and are now open from 11a-3p Tuesday-Saturday.

January 12th Supper Club Menu

Take Thursday night off and let us do the cooking! Relax, have a glass of wine (or two!) and enjoy the delectable dishes Chef Jenny has put together for this week's Thursday Supper Club. The cost is still $20 for adults and $10 for children, which includes everything on the menu plus a glass of lemonade, tea or water.

We are now featuring wine selections from Shooting Star, a California winery owned by Ponte Vedra Beach resident Jed Steele.

The menu for the January 12th Thursday Supper Club is below:

truffle scented cream of celery soup

cornmeal dusted trout with ginger tomato jam

braised short ribs

four cheese mac

butter poached parsnips

swiss chard with candied bacon and smoked almonds

dutch apple caramel pie

Please call 904-387-6213 with questions. You can check out our lunch menu, catering information and blog on our website. Be on the lookout for exciting events coming up, like Valentine's Day Dinner.

As a reminder, we have closed the market and are no longer offering prepared foods. Also, we have extended our lunch hours and are now open from 11a-3p Tuesday-Saturday.

January 5th Thursday Supper Club

A Brand New Year, A Brand New Menu! Celebrate the beginning of 2012 at Thursday Supper Club and enjoy a glass (or a few!) of our new wines! We are now featuring wine selections from Steele Wines, a California winery owned by a Ponte Vedra native.

The Thursday Supper Club cost is still $20 for adults and $10 for children, which includes everything on the menu plus a glass of lemonade, tea or water. This week we will also have special prices on select wines, so be sure to ask your server.

The menu for January 5th Thursday Supper Club is below:

truffle scented cream of celery soup

cocoa & coffee rubbed beef tenderloin with bacon marmalade

shrimp & goat cheese grits with chorizo gravy

caramelized brussels sprouts

root vegetable gratin

flourless chocolate torte with espresso caramel

Please call 904-387-6213 with questions. You can check out our lunch menu, catering menu and blog on our website. We have extended our lunch hours and will now be open from 11a-3p Tuesday-Saturday.

December 29th Supper Club

This week's Thursday Supper Club will undoubtedly be a hit! The price is still just $20 for adults and $10 for children; which includes iced tea or lemonade. You will be able to choose between soup or salad and the rest of the food will be served family style. If you have not had the pleasure of joining us before, come check it out this Thursday and you will not be disappointed!

This week's menu is as follows:

butternut squash bisque

mixed greens with strawberries, goat cheese and pecan brown butter vinaigrette

apple laquered pork shank with pork jus

buttermilk fried chicken

beer braised collard greens

roasted cauliflower mash

blackeyed peas with rosemary and blistered tomatoes

red velvet cheesecake

Please call 904-387-6213 with any questions. Preferred seating available.

Also, check out or website, where you can read up on the latest Patio news or look at a catering menu. We are also open for lunch Tuesday-Saturday 11a-2p.

We look forward to seeing you!

December 22nd Supper Club

Take a break from preparing for the holidays at Thursday Supper Club at the Patio at Pastiche!

As always, the price is $20 for adults and $10 for children and includes a choice of water, tea or lemonade. If you have not had the pleasure of dining with us before at Thursday Supper Club, you get to choose between a cup of soup or a salad and the rest of the food is served family style.

The December 22nd Thursday Supper Club's menu is below.

butternut squash bisque

orange, avocado & heart of palm salad

fillet of flounder francaise with a caper lemon butter

carved filet mignon bordelaise

maple roasted winter squash filled with wild rice, toasted pecans, dried fruit & root vegetables

haricot vert almandine

horseradish whipped potatoes

assortment of miniature confections and pastries

Please call 904-387-6213 with any questions or to make a reservation.

Also, check out or website, where you can read up on the latest Patio news or look at a catering menu. We are also open for lunch Tuesday-Saturday 11a-2p.

We look forward to seeing you!