January 12th Supper Club Menu

Take Thursday night off and let us do the cooking! Relax, have a glass of wine (or two!) and enjoy the delectable dishes Chef Jenny has put together for this week's Thursday Supper Club. The cost is still $20 for adults and $10 for children, which includes everything on the menu plus a glass of lemonade, tea or water.

We are now featuring wine selections from Shooting Star, a California winery owned by Ponte Vedra Beach resident Jed Steele.

The menu for the January 12th Thursday Supper Club is below:

truffle scented cream of celery soup

cornmeal dusted trout with ginger tomato jam

braised short ribs

four cheese mac

butter poached parsnips

swiss chard with candied bacon and smoked almonds

dutch apple caramel pie

Please call 904-387-6213 with questions. You can check out our lunch menu, catering information and blog on our website. Be on the lookout for exciting events coming up, like Valentine's Day Dinner.

As a reminder, we have closed the market and are no longer offering prepared foods. Also, we have extended our lunch hours and are now open from 11a-3p Tuesday-Saturday.